In the pulsating heart of Sicily, where the sea meets the imposing silhouette of Etna, Ponterosa is born, a wine that embodies the true essence of the island. This magical alchemy between enveloping sweetness and a fresh taste that evokes sea winds is the result of our Petit Manseng grapes, pampered by the burning passion of the island sun. The result is an amber nectar that dances between fruity aromas and spicy notes, leaving a memory of inebriating persistence. And we assure you that you will never want it to end! Ponterosa is a tribute to the Sicilian food and wine tradition: perfect to pair with typical desserts of ancient Sicily (cassate, cannoli, and others), but also with blue and mature cheeses that tell the stories of a powerful and knowledgeable territory with different flavours. Serve it at 8°/10° C and let yourself be transported on a journey through the sensations and landscapes of Sicily.